Our Products
Discover our handcrafted selection of small-batch smoked fish, available in 4 oz packets (sold in sets of 2).
Each pack features wild-caught salmon or trout, naturally cured and slowly smoked for rich, balanced flavor.
Hot Honey Chili
🧡 Sweet heat, wild flavor 🧡
Our Hot Honey Chili brings the warmth of Minnesota honey together with a kick of red chili. The honey comes from our own hives, harvested in partnership with BeeHappiest.com, and gives each bite a natural sweetness that balances the smoky spice. Perfect for charcuterie boards, grain bowls, or a drizzle over soft cheese and crackers.
Rosemary Himalayan Salt
🌿 Simple ingredients, bold taste 🌿
Our rosemary and Himalayan salt cure brings out the best in our Lake Superior trout and walleye. Each piece is smoked gently to highlight natural texture and depth. Try it with roasted vegetables, or on a cracker.
Mustard Dill
💛 Bright, tangy, and timeless 💛
Inspired by Northern coastal flavors, this blend pairs wild-caught salmon with smooth mustard and fresh dill for a clean, herbaceous finish. It’s the perfect companion for plates, or a light salad, or just on its own.
Ginger Yuzu
🍋 Fresh citrus meets subtle spice 🍋
Ginger Yuzu blends bright, aromatic citrus with warm ginger to create a fresh, vibrant take on smoked fish. The flavor is clean and zesty with just enough heat to lift the smoke. Perfect in rice bowls, wraps, or served chilled with pickled vegetables.